Feedback in Coffee Production: A Call For Transparency
The specialty coffee movement is built on the premise that quality is the culmination of the countries, microclimates, cultivars, and producers involved in its creation.
Journal
Making Coffee Count in Mexico
Nowhere is that simple goal more difficult than in Mexico. This is not to tease out some “grass is always greener” scenario because every country has its challenges, but what faces producers, buyers and logistics partners in Mexico is a unique mix of factors.
An Update From India
About fifteen years ago, I learned that India was the first place where coffee was commercially cultivated outside of present-day Yemen. As someone who had been working in the coffee industry for a few years at that point, this discovery ignited a desire within me to work with Indian coffee. During that period, the specialty ... Read more
Receiving Coffee: A Cautionary Tale
Is there anything more upsetting than finding your eagerly awaited coffee delivery in a state of disarray? Well, yeah: finding out that your cargo claim is rejected because of an avoidable error!
La Cueva Del Oso – The Bear Cave
Today we are proud to announce our first real step towards building our longstanding legacy in the world of specialty Colombian coffee with the commencement of the project we are referring to as “La Cueva del Oso,” or “The Bear Cave”.
